Are you ready to try some delicious and easy raw vegan recipes? 🌱
In this video, I share three fantastic dishes made with whole, plant-based ingredients that require no cooking – perfect for beginners or anyone looking for lighter meals.
First up is the Raw Walnut Meat. This recipe uses soaked walnuts, garlic, sundried tomatoes, nutritional yeast, and seasoning from liquid aminos. It’s hearty and flavorful, making it a perfect filling for wraps or bowls. You can find the ingredient specifics and the method in the video description.
Next, we have Raw Vegan Spring Rolls. They’re fresh, crunchy, and full of flavor! You’ll need rice pepper wraps, shredded carrots, thinly sliced red pepper, avocado, romaine lettuce, and vermicelli noodles. Don’t forget the Peanut Dipping Sauce made from peanut butter, soy sauce, garlic, plant-based milk or water, maple syrup, lemon juice, and fresh ginger – really elevates your spring rolls!
Lastly, enjoy a refreshing Raw Noodle Soup, made with vermicelli noodles, seasonal veggies, frozen peas, frozen corn, and tofu for protein. Just combine all ingredients in a mason jar, add boiling water, and let it sit – a warm meal while remaining raw! 🌞
If you want to stock up on my kitchen favorites, check out my Amazon store front:
https://www.amazon.com/shop/myvegankitchenlife
Also, don’t miss my Simply Vegan Cookbook where you can get 25 wholesome plant-based recipes:
https://www.myvegankitchens.com/shop/p/simply-vegan-25-wholesome-plantbased-recipes
You can also follow me on Instagram for more updates and recipes:
https://www.instagram.com/invites/contact/?igsh=9c9g8nolvr60&utm_content=22n7fx4
Try them out and let the freshness of these raw meals brighten your plate!
By My Vegan Kitchen Life