In this post, we delve into the world of high-fibre, anti-inflammatory crackers that are not only delicious but also easy to make! These crackers are crafted from whole foods such as flaxseed, chia seeds, and a medley of spices like nigella, garlic powder, and fennel seeds. Each serving packs around 10g of protein and 9g of fibre 🍞✨, making them an excellent alternative to the highly processed, low-fibre snacks found in most stores.
The importance of fibre can’t be overstated as it helps keep you full while also supporting gut health. The recipe eliminates the need for flour or synthetic additives, which is a major plus for those looking to maintain a clean diet.
What’s even more fascinating is the versatility of these crackers! They can be paired with a variety of dips or used as toppings for meals, enhancing not just the nutritional value but also the flavour. For a detailed recipe, check out the free guide here:
https://tdk.link/crackers
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By The Doctor’s Kitchen